This will be a once in a lifetime opportunity for a creative, focused,dedicated “Culinary Expert”. Become part of something unique and special. Owner & Operator of new restaurant with 2 bars/lounge, private dining area, al fresco dining as well as take out concept is looking for an experienced Chef who wants a dynamic platform to grow a business from the ground up. This is your chance to create, collaborate and run your own free-standing operation. Looking for unique individual with a true passion for what they do. Not afraid to work hard and make it happen with a ’86 Michigan State graduate.